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What to Look For in a Commercial Espresso Machine There are a myriad of things to consider when purchasing commercial espresso machines. The type of espresso machine ideal for your establishment will depend on the volume of use, the purpose, and barista's abilities. Double boiler systems offer the capability to brew and steam simultaneously. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is able to handle a higher amount of coffee than a home machine. Expecting a domestic espresso machine to function in a professional setting could be a recipe for disaster. A commercial machine of top quality can provide up to 100 coffee cups per hour during peak hours. This is an enormous benefit for busy workplaces, stopping employees from having to stand for a long time to get their coffee. A coffee machine in the workplace can also aid workers in bonding with one another. Sometimes, teams of people have a turn getting coffee each other, and this can help encourage teamwork and collaboration in the workplace. The presence of a space specifically for coffee is also a great way to assist new employees to feel at peace in the workplace, and break down any barriers between them and the senior staff members. Commercial espresso machines are available in a variety of sizes to meet a range of needs. Certain models are completely automated while others allow you to program espresso shots in advance so that operators do not have to guess the proper size of the shot. This is especially important for companies that employ untrained baristas since incorrect shots can alter the intensity and taste of espresso. It is also best to buy commercial espresso machines that are made of ethically sourced products that benefit the communities where coffee beans are cultivated. This will ensure that the coffee is of top quality and will minimize the negative impact to the environment. Safety Espresso machines are massive heavy pieces of equipment that can cost as much as a new compact car. They are designed to make hundreds of drinks and shots in the course of a single day. The high volume of operations create some unique work safety and health risks for staff members, so it's crucial to think about the potential hazards that come with an espresso machine in a commercial setting. Be aware that commercial espresso machines are likely to use warm water. This can trigger the growth of bacteria. Inefficiently maintained machines that are not regularly cleaned and descaled will accumulate spent espresso. This could cause it to go rancid, and potentially cause illness if consumed by customers. A commercial espresso machine that has a steam wands that are not sealed can allow bacteria to grow in the milk that is frothing. Take into consideration the type of beverage you'll serve and the number of cups per hour your space can accommodate when choosing a commercial-grade coffee machine. You'll want to choose a machine with automation features that make it easier to serve your customers the best coffee beverage. In addition, you should look for a warranty that includes parts and labor to ensure that any technical issues are solved quickly and efficiently. Energy Efficiency The power requirements of commercial espresso machines are much greater than home models. This is because professional espresso machines have more powerful frames and larger boilers that can handle the numerous group heads required for typical cafe production. These machines operate at a higher temperature and are usually placed indoors (such as in a coffee shop or restaurant) where the electronic components could overheat. The boiler of commercial espresso machines heats and stores the pressurized water, which is supplied by an electric pump. The water is used to brew and steam espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew sensor determines that the water level has reached its target level the solenoid valve is opened and fills the boiler with fresh water. The heating element is then turned off. There are four variations of espresso machines that are distinguished by how they are able to brew and steam with steam: TBS (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines provide stable brew temperatures, while DA allows for rapid steaming using only one boiler. Many cafes are switching to HX machines as they have been proven to offer the best of both worlds in terms steam and brew temperatures. Maintenance Like cars require routine tune-ups commercial espresso machines require regular maintenance to function smoothly and efficiently. If you maintain your machine it will provide you with a better-tasting coffee and it will last longer. It's a routine to clean your espresso machine, however you should also be aware of the parts that need more thorough cleaning. There will be leftovers from coffee grounds and other milk products that can cause the machine to degrade over time. Regular cleaning helps prevent this from happening and helps keep your espresso machine functioning at to its maximum. The majority of espresso machines in commercial use require descaling every 3 months. espresso coffee machine for home requires a few more steps over normal cleaning, so you'll want check your manual regularly to ensure that you're adhering to the directions. The solution used to clean the water tank disintegrates the scale. You'll need a container to finish this task. In some models you might also require a container to be placed under the coffee spouts. Follow the instructions for your model. Another step in maintenance is changing the water filters. It's easy to overlook but it's crucial not to build up mineral deposits. Examine for calcification. It can be difficult to remove in the spray head.